EatThai Menu
EatThai, located in Indianapolis, is a Thai restaurant known for its fresh and delicious dishes. Customers have raved about the fresh veggies, tasty salads, and flavorful spring wraps. The menu offers a wide variety of options, with recommended dishes like the Tom Yum soup, chicken and shrimp pad Thai, and Thai fried rice. The casual atmosphere and friendly service make it a great spot for lunch or dinner. With options for vegan and vegetarian diets, as well as moderate noise levels and wheelchair accessibility, EatThai caters to a diverse range of customers. Whether dining in or ordering takeout, visitors can expect hot and delicious meals with good portion sizes. Additionally, the unique touches throughout the restaurant, such as origami and fresh orange blossom water, add to the overall dining experience. Overall, EatThai offers a memorable and satisfying Thai dining experience in a welcoming environment.
Beverages
Iced Tea
Sparkling Water
Sweet Thai Iced Tea
Thai Iced Coffee
Fountain Drink
Piece Spring Rolls
Homemade deep fried spring rolls stuffed with vegetables, silver noodles, and chicken served with sweet and sour sauce.
Piece Crab Rangoon
Cream cheese with crab meat wrapped in wonton skin.
Piece Fried Wonton
Deep fried wontons stuffed with ground pork. Served with sweet and sour sauce.
Piece Salad Rolls
Fresh vegetable rolls wrapped with rice paper, served with sweet tangy sauce with peanuts.
Appetizers
Soups
Tom Yum Soup (Lemongrass)
Cup. A Thai traditional hot and sour broth seasoned with lemongrass, mushroom, lime juice, and cilantro.
Tom Kha Soup (Coconut)
Cup. Coconut broth seasoned with galangal, lime leaves, lemongrass served with cilantro, lime juice, and mushroom.
Tom Yum Soup With Meat (Lemongrass)
Cup. A Thai traditional hot and sour broth seasoned with lemongrass, mushroom, lime juice, and cilantro.
Tom Kha Soup With Meat (Coconut)
Cup. Coconut broth seasoned with galangal, lime leaves, lemongrass served with cilantro, lime juice, and mushroom.
Soup with Meat
Thai Salads
Som Tum With Sticky Rice Salad
Shredded green papaya salad, peanut, lime, juice, tomato, fresh shrimp, and dried shrimp.
Larb With Sticky Rice Salad
Northeastern Thai salad seasoned with lime juice, onions, scallions, mint, and ground rice; with choice of chicken or pork.
Pad Thai Noodles
Stir-fried rice noodles with tofu, eggs, ground peanut, green onion, and bean sprouts in light sweet and sour tamarind sauce.
Pad See Eiw Noodles
Stir fried flat noodles with eggs, broccoli and cabbage in Thai sweet soy sauce.
Pad Kee Mao (Drunken Noodles)
Stir-fried flat noodles with eggs, broccoli, carrots, green beans, tomatoes, onions, basil leaves, bell pepper, water chestnut, and mushroom.
Noodle Soup
Rice noodles in a chicken broth combined with bean sprouts, green onion, and cilantro.
Pad Woon Sen
Stir fried silver noodles with egg, tomato, carrots, cabbage, onion, and green onions.
Noodles
Rice Dishes
Basil Fried Rice
Stir fried rice with onion, bell pepper and fresh basil with a mild spicy basil sauce.
Thai Fried Rice
Thai stir fried rice with onion, green onion, carrots, eggs and tomatoes.
Green Curry Fried Rice
Green curry paste stir fried with rice, green beans, bell pepper, and fresh basil.
Tom Yum Fried Rice
Blend of tom yum herbs stir fried with rice, bell pepper, tomato, onion,and sweet chili paste.
Khao Man Gai
Chicken poached in a broth served with garlic ginger infused rice and a cup of chicken broth. Chicken and rice.
Crab Fried Rice
Fried rice with crab meat, carrot, tomato, onion, green onion, and egg.
Pineapple Fried Rice
Fried rice with pineapple, egg, bell peppers, onion, carrots, and cashew nuts; with shrimp and chicken.
Pad Kra Prow (Spicy Basil)
Basil sauce with basil leaves, onion, bell pepper and green beans. Spicy.
Pad Cashew
Cashew nuts, mushroom, carrots, and mixed vegetables.
Pad Gatiem (Garlic)
Minced garlic sauce and green onions on a bed of fresh shredded cabbage, topped with fried garlic.
Orange Chicken
Homemade sweet and sour sauce with glazed chicken nuggets and fresh orange juice.
Pad Eggplant
Mild basil sauce with fresh eggplant and basil.
Pad Ped
Red curry paste, green beans, bell pepper, bamboo shoots, and basil. Hot and spicy.
Num Prik Pow
Sweet chili sauce, onion, bell pepper, mushroom, carrot, water chestnut, and cashew nut.
Stir Fry
Curries
Red Curry
Fresh chili pasta with coconut milk, bamboo shoots, green beans, bell pepper, and fresh basil leaves.
Green Curry
Green chili paste with coconut milk, bamboo shoots, green beans, bell pepper, and fresh basil leaves.
Yellow Curry
Yellow curry simmered in coconut milk with potatoes, onions, and carrots.
Massaman Curry
Curry of diverse spices in coconut milk with potatoes, onions, carrots, pineapples, and peanuts.
